Homemade ketupat daun palas
*makes 35pcs
400g glutinous rice
1 and ¼ cup of coconut milk
1tsp salt
Daun palas
Method
1. Cook rice, coconut milk and salt in a rice cooker or steam the rice till half cooked.
2. Fill in half cooked rice into ketupat pouch and wrap accordingly.
3. Boiled ketupat in hot water over low heat for 1-2 hours.
4. Drain and let it cool down for several hours before serve.
400g glutinous rice
1 and ¼ cup of coconut milk
1tsp salt
Daun palas
Method
1. Cook rice, coconut milk and salt in a rice cooker or steam the rice till half cooked.
2. Fill in half cooked rice into ketupat pouch and wrap accordingly.
3. Boiled ketupat in hot water over low heat for 1-2 hours.
4. Drain and let it cool down for several hours before serve.
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