beff rendang

Beef Rendang

600g beef cubes
1 turmeric leave, shredded finely
6 kaffir lime leaves, torn few pieces
3 lemongrass, pounded and torn 
1 and ½ cup coconut milk
1pc tamarind peel
7tbsp kerisik (toasted coconut)
4 tbsp cooking oil

Spice ingredients
1 big onion
4 shallots
4 garlics
1” ginger
2" fresh turmeric
small piece of galangal (blue ginger)
3 lemongrass (white part only)
2tbsp homemade chili paste or 15pcs dried chilies (boiled in hot water and de-seeded)

2tbsp palm sugar or to taste
1 and 1/2tsp salt or taste

Method
1. Blend spice ingredients till smooth paste.
2. Heat oil in a pressure cooker/pot, add spice paste and sauté till aroma.
3. Add in beef cube, lemongrass and Kaffir lime leaves, mix well.
4. Add in coconut milk and tamarind peel, stir to blend well.
5. If use pressure cooker, once 2nd ring rise, turn heat to low, and cook for 25mins.
6. If use normal pot, simmer for 1-1/2hour.
7. Add in kerisik, seasoning with salt and sugar, adjust taste accordingly.
8. Constantly stir till gravy thicken.
9. Serve with nasi lemak, or ketupat or steamed rice.